Make and share this Oatmeal Fudge Bars II recipe from Food.com.
Author: ellie_
A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".
Author: Redsie
Simple recipe for bar cookies. I especially like this one using sugar free cookie dough, but you can use regular. Reminds me of the old magic bars, only...
Author: Vseward Chef-V
Make and share this Cream Cheese Lemon Bars recipe from Food.com.
Author: Barb in WNY
Make and share this Rice Krispie Chocolate Bars recipe from Food.com.
Author: Dienia B.
Sinfully rich and loaded with dark and semisweet chocolate, these refrigerated bite-size bars are wonderful!
Author: Courtly
Make and share this Lemon Coconut Bar Cookies recipe from Food.com.
Author: Lizzie Rodriquez
This recipe was given to me by a co-worker. She brought a piece in for me for breakfast one day and I immediately asked for the recipe. This tastes just...
Author: KelBel
Make and share this Pumpkin Swirl Brownies recipe from Food.com.
Author: SharleneW
I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version....
Author: EileenWest
Recipe from "Heat Oven to 350" http://www.heatovento350.com/2011/04/cheesecake-chocolate-chip-cookie-bars.html
Author: my kids mom
Make and share this No Bake Jello Topped Cheesecake Bars recipe from Food.com.
Author: looneytunesfan
There are other Mars Bar Slice recipes out there, but this one is the simplest and easiest to remember.
Author: Amanda in Adelaide
Women's Day Collectors Cookbook Dec '66. Remains fresh for 3 weeks at room temperature if airtight.
Author: bmorrow
A Wolfgang Puck recipe that, again, came with my mixer. A yummy "blondie" recipe that can be made with things that are usually in my pantry.
Author: SkinnyMinnie
These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays....
Author: GaylaJ
Make and share this German Chocolate Brownies recipe from Food.com.
Author: carrie sheridan
The creation of these toffee bars are solely due to the kindness of Miller, he has made the Dorn family very happy!
Author: Mirj2338
From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter...
Author: Lille
Make and share this Chocolate Chip Nut Bars recipe from Food.com.
Author: libidess
Make and share this Gold Peanut Butter Bars recipe from Food.com.
Author: OceanIvy
Make and share this Caramel Marshmallow Bars recipe from Food.com.
Author: carolinafan
These are the tastiest pumpkin bars I have ever had. I make mine with the gingersnap crust and the whole family loves them, even the daughter that swears...
Author: dayla
From a Minneapolis Star-Tribune page, http://www.startribune.com/lifestyle/taste/11402976.html I believe these were some kind of winner in some kind of...
Author: Joe Germuska
This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you...
Author: Mandy
This comes from "The Joy of Cookies" by Sharon Tyler Herbst. Mixing is done in saucepans on the stove instead of using bowls. She describes it as having...
Author: the_cookie_lady
I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it...
Author: Rachel Lynn
Make and share this Macadamia and Coconut Bars recipe from Food.com.
Author: kimbearly
The taste of peanuts, chocolate and oats and of course (Eagle Brand sweetened condensed milk) are a favorite combination in squares and bars. How to make...
Author: Chef mariajane
A simple & delicious bar recipe -- the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time.
Author: DailyInspiration
Make and share this Date and Walnut Slice recipe from Food.com.
Author: ballarat
This could possibly be the world's easiest chocolate fudge. You may not get to eat any because the kids will have gobbled it up in a blink of an eye.
Author: Davepc
Make and share this Copycat Kit Kat Bars recipe from Food.com.
Author: mailbelle
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Author: BigFatMomma
Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!!...
Author: EagleRocker
The kids will line up for these. They like to help make them too! Whenever I take these somewhere, I am always asked for the recipe.
Author: MizzNezz
I don't make these very often because when I do, we just can't stop eating them. Another one of those foods that my family thinks I don't make often enough,...
Author: Cindy Lynn
I got this recipe from my good friend Samantha H...she says she got it from a magazine years ago. I get asked for the recipe every time I take it somewhere....
Author: Sherry C
I found this recipe at the doctors office today and these look so scrumptious and festive looking. I will give them a try soon, hope you do too!
Author: Dana-MMH
I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of...
Author: DeSouter
I have never made this recipe but it sounds good. I don't know how long the prep time is. If you make it let me know how it turns out. The secret ingredient...
Author: malka margulies
This is a "variation" of a Martha Stewart recipe. These have a LOT of peanut butter in them. This is the url to the "real" recipe http://www.marthastewart.com...
Author: ragtimeljc